In a city where street food reigns supreme and currywurst competes with kebabs for top billing, it takes something damn special to earn a seat at Berlin’s fine dining table. That’s exactly what Entrecôte has done—earning its stripes as a stalwart French brasserie nestled in the heart of Mitte, just steps from Checkpoint Charlie.
Whether you’re a seasoned traveler craving a proper steak, like we here at Beard Bros Pharms were during our visit to Berlin for ICBC Berlin 2025, or maybe a stoned tourist who suddenly craves escargot, or a local with refined tastes, definitely Entrecôte delivers. This place is more than just a restaurant—it’s a portal straight to Paris with Berlin’s pulse still thumping beneath the surface.
Classic Without the Cliché
Walk into Entrecôte and you’re greeted with all the trappings of a proper brasserie—but without the pretension. Dark wood panels, crisp white linens, and just enough ambient lighting to make your date look amazing without needing a filter. The staff? Old-school polished without being fake. They’re attentive, they know the menu, and they don’t hover. In a city known for unfriendly service, Entrecôte keeps it classy without being condescending.
It’s got the vibe of a place where deals are made over lunch and anniversaries are celebrated over long, slow dinners. If you know, you know—and if you don’t, you’re about to find out.
The Menu: French Hits, No Skips
Now, let’s get to the good stuff. Entrecôte’s menu is a love letter to traditional French cuisine— with the kind of consistency that’s rare these days. There’s no gimmickry or “elevated street food” nonsense here. Just tried-and-true French classics made with care and precision.
Starters here don’t mess around. The Les Escargots, six Burgundy snails swimming in garlicky herb butter, are a must-try, especially if you’ve never had escargot before. They’re earthy, rich, and perfectly tender. The Foie Gras Pâté is silky and decadent, served with just enough bread to leave you wishing for more. Then there’s the Beef Carpaccio—razor-thin, melt-in-your-mouth slices with a bright punch of citrus and parmesan. It’s a classic done right.
When it comes to the main courses, the Entrecôte de Bœuf avec Sauce Béarnaise is the undeniable star of the menu. This perfectly grilled ribeye is paired with a Béarnaise sauce so incredible, you might just dream about it. On the side, crispy matchstick fries (pommes allumettes) add the perfect crunch. The Coq au Vin delivers rustic comfort—tender and heartwarming, like a hug from a French grandmother with a sharp sense of humor. For something a little more refined, the Lamb Rack is cooked to a rosy medium-rare and plated without fuss—just pure fire and flavor.
To end your meal, the desserts are not to be missed. The Crème Brûlée is a classic for a reason; cracking that caramelized sugar top to reveal creamy custard underneath never gets old. The Mousse au Chocolat is rich but balanced, bittersweet, and simply beautiful. Finally, the Tarte aux Pommes, a warm apple tart with a buttery crust, is like capturing the essence of fall in a single bite.
Wine, Service, Scene & Smoke Breaks
No decent French spot would dare roll without a proper wine list, and Entrecôte doesn’t miss. Bordeaux, Burgundy, Châteauneuf-du-Pape—you name it. Whether you want a full-bodied red to match your steak or a crisp white to cut through your seafood starter, there’s a bottle here that’ll elevate your meal without emptying your wallet (unless you want it to).
Ask the staff for a pairing—they know their stuff and won’t steer you wrong.
Entrecôte draws a mixed crowd—young professionals, seasoned gourmets, the occasional celeb sighting, and yes, even a few cannabis connoisseurs decompressing after a stroll through the city’s greener corners. The vibe is upscale, but not stuffy. This is where the suit-and-tie crowd mingles with hoodie-clad artists over a bottle of red and shared plates.
Bonus: Their outdoor terrace is clutch for smokers or anyone who wants to light up between courses without losing the thread of their meal.
What Makes It Beard Bros Approved?
At Beard Bros, we ride hard for authenticity, craft, and culture. Entrecôte checks all three boxes. This isn’t fast food, faux-fine dining, or some over-hyped pop-up trying to trend. This is a place where chefs respect their ingredients, staff respect the diners, and diners respect the damn experience.
They’re not trying to reinvent the wheel—they’re just making a damn fine wheel, greasing it with Béarnaise, and rolling it out hot every damn day (except Sunday).
Entrecôte isn’t just one of the best French restaurants in Berlin—it’s one of the best restaurants, period. It’s got the flavor, the finesse, and the fire to earn a spot in any culinary rotation. Whether you’re closing a business deal, celebrating with someone special, or just treating yourself to a night out, you’ll walk away full, happy, and already planning your return.
Put it on your radar. Hell, put it in your calendar.
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