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Cannabinoids, Terpenes, Flavonoids, And…Flavarants?

Cannabis is a complex plant that has been used for various purposes for over a millennia. With the recent legalization and increasing interest in its medicinal and recreational use, more focus has been placed on understanding its chemical components. While many people are aware of cannabinoids, terpenes, and flavonoids in cannabis, a new study has uncovered even more compounds that contribute to the unique flavors of this remarkable plant.

In a groundbreaking study, Abstrax and 710 Labs have uncovered a plethora of new exotic flavor and aroma compounds in cannabis. This research has shed light on the complex nature of the plant and its seemingly never-ending possibilities.

The study utilized 2-dimensional gas chromatography to analyze various legal cannabis products and detect hidden compounds that contribute to their unique aromas.

The findings from this study have important implications for our understanding of cannabis. As one of the first studies to comprehensively analyze the aromatic qualities of cannabis, it has opened up new doors for further exploration and understanding of this fascinating plant.

The cannabis plant is known for its diverse range of aromas and flavors, which can range from sweet and fruity to skunky and earthy. However, our understanding of these aromatic qualities has been limited until now.

Through the use of 2-dimensional gas chromatography, researchers were able to identify a wide array of compounds that contribute to the complex aromas found in legal cannabis products. This advanced technique allows for the detection of hidden compounds that may have otherwise gone unnoticed.

Key Findings from the Study

Through their research, they found many key aroma classes, the Abstrax and 710 Labs study highlights two classes of compounds that are responsible for the exotic aromas found in certain cannabis varieties. The first class is tropical Volatile Sulfur Compounds (VSCs), which contribute to fruity and tropical scents. These compounds are typically found in very small quantities, making them difficult to detect without advanced techniques.

The second class of compounds identified by researchers are heterocyclic compounds Indole and Skatole. These compounds have been shown to produce a variety of desirable aromatic qualities such as musky, earthy, and sweet notes.

“We found clear correlations between key minor compounds never before seen in cannabis that produce some of the most desirable aromas,” said TJ Martin, Vice President of Research and Development at Abstrax

These findings provide valuable insights into how different chemical components influence the aroma profiles of modern cannabis varieties. By understanding the role these compounds play, cultivators and breeders can create more consistent and desirable products for consumers.

In addition to uncovering previously unknown classes of compounds in cannabis, the study also identified rare compounds responsible for creating unique flavors. These include fruity, citrus, and savory notes that are highly sought after by consumers.

The discovery of these rare flavarants provides a deeper understanding of the complex nature of cannabis aromas and their potential applications. It also opens up new possibilities for developing innovative products with distinct flavor profiles in the cannabis industry.

As more research is conducted on the aromatic qualities of cannabis, we can expect to see even more exotic and desirable flavors emerge. This continuous exploration and discovery only further emphasizes the seemingly never-ending nature of our understanding of the cannabis plant.

Implications of the Study

For consumers, these discoveries mean a wider variety of unique and desirable flavors to choose from in their cannabis products.

As breeders and cultivators gain a deeper understanding of the compounds responsible for creating certain aromas, they can use this knowledge to develop new and distinctive strains that cater to consumer preferences.

Regulators can also benefit from this research as it provides a better understanding of the chemical components of cannabis, ensuring safety standards are met and products are accurately labeled.

“This new chemistry will open the doors for exciting new avenues of research and classification schemes that are grounded in the very thing that makes so many cannabis varieties unique – their aroma,” says Kevin Koby, Chief Science Officer of Abstrax. “While this research may answer many questions, it opens just as many new possibilities for this incredible plant.”

Overall, the study by Abstrax and 710 Labs has uncovered a wealth of new information about the aromatic qualities of cannabis. The identification of previously unknown compounds and their roles in producing desirable flavors only scratches the surface of what this remarkable plant has to offer.

As we continue to unravel its mysteries through research and innovation, we can expect even more exciting discoveries that will shape the future of the cannabis industry. With each new finding, we are reminded that our understanding of this plant is seemingly never-ending, leaving endless possibilities for its use and potential breakthroughs.

This study highlights just how much we still have to learn about cannabis, and it’s an exciting time for all those involved in this constantly evolving industry.


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